The cannabis plant is famous for its psychoactive component, which gives you the ultimate high, and it has many nicknames. Pot, weed, grass, joint; its multitude of identities is fitting since cannabis is a highly versatile drug. It can be smoked, chewed, and turned into edibles and salves.
But it is 2019, and the weed community needs something more interesting than another drag. Something along the lines of easy edibles, but inconspicuously infused into everyday food.
Meet Cannabutter, weed’s most low-key identity, and 2019’s favorite stovetop companion. Serve your taste buds with this Cannabutter recipe that even beginners will not have trouble whipping up. But before that, here is all you need to know about the new, edible way to get canna-high.
But first, Cannabutter.
Before jumping into the DIY cannabutter craze, it is a good idea to be familiar with it and how to make it. As its name suggests, Cannabutter is simply a combination of cannabis and butter. It is a butter alternative that you can use in virtually any type of food, such as baked goods, salads, pasta, and meat.
It gives a new meaning to edibles, which were once limited to the ones found in your local dispensary. And its form as a kitchen staple makes it a highly versatile and easy-to-use ingredient.
Just remember that cannabis is not legal everywhere in the world. Depending on where you live, it may only be permitted for medicinal purposes and requires a license to purchase legally.
Cannabutter’s versatility makes it optimal for every marijuana consumer. Minors, adults, and senior citizens alike would appreciate how the drug is infused in the food and out of sight. It helps alleviate the stigma of taking weed, especially when it is for medicinal use.
Your grandma will better appreciate the Cannabutter soup you cooked for her chronic back pain, as opposed to the joint she awkwardly smoked.
Cannabutter, How?
Making it is surprisingly simple. By following a reliable Cannabutter recipe, your inconspicuous canna-high is only five steps away. The only area you need to focus on is the dosage of your drug. Do not put too much, especially if it is your first time making the butter.
The infusion brings out the high, so start small and try adding more on your next preparations if it is not enough. For severe medical conditions that require a higher dosage of cannabis, you can start with a near-to-maximum measure to ensure that you are getting your prescription.
Other than that, remember to watch your butter closely and prevent it from burning, or it will turn bitter, inedible, and will waste your limited supply of cannabis.
A Match Made in Canna-Heaven
If you are jumping into the Cannabutter bandwagon, but have no idea what to use it for, consider these fantastic recipes to get your taste buds rolling. Just replace all regular butter or oil with Cannabutter.
Appease your sweet tooth with this creamy butter cheesecake that you can whip up in under 45 minutes. Its minimal appearance is off-set by the strong buttery flavor. Be careful, though. You might end up accidentally eating the entire thing in one sitting.
If you are going for a light brunch, try these fantastic avocado salads. Who needs dressing anyway, when you can do one-part cannabutter, one-part olive oil for the most satisfying salad of your life. You will not believe how much you will start enjoying salads without the ranch.
And you can cook virtually anything else with Cannabutter for a unique food experience. Whether it is pancakes or pesto, your canna-high is only one buttery recipe away.
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