How to make Vietnamese coffee at home

Vietnamese Coffee

Lately there have been many options to brew quality coffee at home. If you ask the experts how to make Vietnamese coffee at home, you will get various responses. Here are the best tips for you either being novice or progressed to brew the most aromatic Vietnamese coffee that you have ever prepared.

What is Vietnamese coffee?

This type of coffee is made instantly using the regular coffee blend, an espresso machine and home coffee roaster. It is sweeter than the regular coffee, but it certainly has more caffeine in it so be prepared before you consume it.

It can be enjoyed either hot or iced with the same joy as always. This is a recipe that used a generous portion of condensed milk which gives a thick and sweet character to the hole mixture.

There is also the necessity to use a phin which is a specialized coffee filter made out of metal that gives you the chance to prepare one cup of Vietnamese coffee at a time. This is the type of coffee that most Asians love to consume and is widely available in most of the countries around the world.

Proportion of the ingredients that you are going to use.

In order to prepare a cup of iced Vietnamese coffee you are going to need:

· 2 tablespoons of sweetened condensed milk

· 2 tablespoons of ground coffee with medium grind and dark roast to keep a robust character after brewing

· 1 cup of heated water

· 5 to 10 ice cubes

What are the exact steps to follow for Vietnamese coffee brewing at home?

1. Use a heat proof glass and poor the milk inside.

Make sure you are using a clear glass so that you can easily check on the portions of the ingredients. First, poor the condensed milk inside the glass and make sure you can always check the portion you are getting inside.

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2. Always get the spanner and brewing chamber on top of the glass.

This is the coffee filter that will make your Vietnamese coffee differ from all the others that you may have encountered. You can take off the lid and set the spanner on top of the glass lid. This will make it easier for you to get the best results when hot coffee is going to get poured in the glass.

3. You may insert the coffee to the brewing chamber.

This is the most important part of the procedure. The secret recipe here is to always tap the chamber to make the ground coffee settle even better. The aroma and intense flavor coming out from the coffee will compensate you for the hard work.

The best beans are the Robusta ones to provide you enough flavor to enjoy an authentic Vietnamese coffee. Many people are adding chicory roots to the ground coffee to make its flavor more intense and give you a totally different beverage experience.

4. This is the time to position the filter into the brewing chamber.

The filter is usually having a central screw that needs to be adjusted when placing the hot water inside so that the coffee is brewed to perfection. There is no need to further tightening the screw or you are going to have an unpleasant spill or the coffee is not going to give all the aroma you are waiting for.

There is a slight chance that some editions of Vietnamese coffee makers are not equipped with a special screw. Then the only thing you need to do is to place the water inside the preparation cup and try to enjoy the brewing procedure.

How to make the Vietnamese coffee?

The first step is the right water boiling: You can put normal tap water to a boiler and start boiling it till it reaches the steaming temperature. Then turn off the boiler and let it rest for about a minute or so. This will make it cool off and bring it to the desirable temperature of 90 plus degrees Celsius. The use of a kettle is going to facilitate the whole procedure, but it is definitely not a prerequisite to prepare the best Vietnamese coffee.

The next step is to gradually add small portions of the boiling water to the brewing chamber: This is one of the most important parts of the procedure. Make sure that you fill up the chamber only by one quarter and leave the coffee grains to absorb the boiling water for at least half a minute. The water should start dripping gradually to the glass and not make a stream. The screw can be tightened if you want to reduce the passing rate of the water.

You must look over the screw tension: When the screw is turned clockwise then the water stream is getting more dripping and gives you better quality of coffee.

The remaining part of the boiling water needs to be added directly to the brewing chamber: After having settled the dripping rate of the water then fill up the brewing chamber with the rest of the boiling water. Don’t forget to place the lid on top to keep the water hot during the whole procedure.

Let the coffee getting brewed for at least 5 minutes:If you have adjusted the filter to the right position then you need no more that 4 minutes to brew your Vietnamese coffee. You can enjoy your coffee when the dripping totally stops.

How to drink your Vietnamese coffee?

Many people like to separate the condensed milk from the brewing coffee. In this way, they enjoy the bitterness of the coffee on top and then get all the sweetness from the milk found at the bottom of the glass.

Others find it easier to stir the glass and mix the milk with the coffee enjoying a rich beverage that will keep them satisfied for the rest of the day.

Don’t forget that during summer the Vietnamese coffee can be served with ice cubes in order to keep you cool.

Thanks to those instructions you are going to enjoy the best available Vietnamese coffee, that matches all individual tastes.

Also Read, 10 Robust reasons to drink coffee

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